產品介紹 | |
| MASTER-53T is wide range model(measurement range Brix 0.0 to 53.0%) of the MASTER-T. MASTER-53T is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T can be measured Brix0.0 to 53.0%. It is an Automatic Temperature Compensation (ATC) model. The Master-53T is a good alternative choice when the water resistant feature is not a priority. * 以 10% 蔗糖溶液 ( RE-110010 ), 30% 蔗糖溶液 ( RE-110030 ) 或 50% 蔗糖溶液 ( RE-110050 ) 作為刻度設定。 | |
| 產品功能描述 | |
| Model MASTER-53T Cat.No. 2352 標度范圍 Brix 0.0 至 53.0% (自動溫度補償型) 最小標度 Brix 0.5% 測量準確度 Brix ±0.5% (10 至 30°C) 重復性 ±0.25% 尺寸重量 3.3×3.3× 16.8cm, 120g 選件 EXTRACTOR : RE-29401 10% 蔗糖溶液 (±0.03%) : RE-110010 30% 蔗糖溶液 (±0.03%) : RE-110030 50% 蔗糖溶液 (±0.05%) : RE-110050 MASTER 系列 微量樣品用棱鏡蓋 : RE-2311-52M (Except viscosity sample) 消耗品/零件 MASTER 系列 專用日光板 : RE-2311-51M | |
產品持有證書 | |
| CE，CMC | |
